I feel so lucky to help bring the story of New Zealand’s grass-fed sheep milk to consumers in China. The warmth and authenticity of our brand resonate deeply with people who want the best for their families. It’s incredibly rewarding to connect with consumers, knowing that what we offer can help them lead healthier lives while showcasing the beauty of New Zealand.
At Spring Sheep, we’re not just farming sheep; we’re nurturing a legacy of care for the land and animals in an innovative new farm system for New Zealand. Knowing that the milk we produce contributes to healthy, happy families around the world inspires me every day. It’s a privilege to be part of a team that values sustainability and innovation in equal measure.
For me, it’s all about connecting the dots—getting our amazing products from the farm to families around the globe. I love the challenge of making everything run smoothly, knowing that what we do here in New Zealand impacts people’s lives far away. It’s a great feeling to be part of a team that truly cares about every detail.
It’s about doing what is right and creating a better future for our kids. We need to ensure we are taking care of our land, our animals, our teams and ultimately our consumers.
As COO, I focus on driving operational excellence across the entire supply chain, ensuring every step—from production to packaging—meets the highest standards of quality, efficiency, and sustainability. Leading a team dedicated to innovation and excellence is both inspiring and integral to delivering world-class products that embody Spring Sheep’s values.
I take my responsibility for crafting high-quality products for families very seriously. It's important to me that our sheep milk products are both delicious and highly nutritious. There is no compromise. Every single ingredient is carefully considered and investigated and only those that add genuine, proven nutritional value are used.