Online Shop
Stockists

Scientific References

  1. Haenlein, G. F. & Wendorff, W. L. (2006). Sheep milk. In Park, Y. W. & Haenlein, G. F. (Eds.), Handbook of milk of non-bovine mammals (pp. 137-194). Blackwell Publishing Ltd.
  2. Jianqin, S., Leiming, X., Lu, X., Yelland, G. W., Ni, J. & Clarke, A. J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal, 15(1), 35.
  3. Barłowska, J., Szwajkowska, M., Litwińczuk, Z. & Król, J. (2011). Nutritional value and technological suitability of milk from various animal species used for dairy production. Comprehensive Reviews in Food Science
  4. Food Safety, 10(6), 291-302.
  5. Park, Y. W., Juárez, M., Ramos, M. & Haenlein, G. F. W. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68(1), 88-113.
  6. Raynal-Ljutovac, K., Lagriffoul, G., Paccard, P., Guillet, I. & Chilliard, Y. (2008). Composition of goat and sheep milk products: An update. Small Ruminant Research, 79(1), 57-72.
  7. Viladomiu, M., Hontecillas, R. & Bassaganya-Riera, J. (2016). Modulation of inflammation and immunity by dietary conjugated linoleic acid. European Journal of Pharmacology, 785, 87-95.
  8. Claeys, W. L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., ... & Herman, L. (2014). Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control, 42, 188-201.
  9. Potočnik, K., Gantner, V., Kuterovac, K. & Cividini, A. (2011). Mare’s milk: composition and protein fraction in comparison with different milk species. Mljekarstvo, 61(2), 107.
  10. Ha, M., Sabherwal, M., Duncan, E., Stevens, S., Stockwell, P., McConnell, M., ... & Carne, A. (2015). In-depth characterization of sheep (Ovis aries) milk whey proteome and comparison with cow (Bos taurus). PloS one, 10(10), 1- 19.
  11. Tailford, K. A., Berry, C. L., Thomas, A. C. & Campbell, J. H. (2003). A casein variant in cow’s milk is atherogenic. Atherosclerosis, 170(1), 13-19.
  12. Selvaggi, M. & Tufarelli, V. (2012). Caseins of Goat and Sheep Milk: Analytical and Technological Aspects. In Ventimiglia, A. M. & Birkenhäger, J. M. (Eds.), Casein: Production, Uses and Health Effects (pp. 1-25). Nova Science Publishers, Inc.
  13. Hodgkinson, A. J., McDonald, N. A., Kivits, L. J., Hurford, D. R., Fahey, S. & Prosser, C. (2012). Allergic responses induced by goat milk a S1-casein in a murine model of gastrointestinal atopy. Journal of Dairy Science, 95(1), 83-90.
  14. Masoodi, T. A. & Shafi, G. (2010). Analysis of casein alpha S1 & S2 proteins from different mammalian species. Bioinformation, 4(9), 430-435.
  15. Katsanos, C. S., Kobayashi, H., Sheffield-Moore, M., Aarsland, A. & Wolfe, R. R. (2006). A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly. American Journal of Physiology-Endocrinology And Metabolism, 291(2), E381-E387.
  16. Koopman, R., Wagenmakers, A. J., Manders, R. J., Zorenc, A. H., Senden, J. M., Gorselink, M., ... & van Loon, L. J. (2005). Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects. American Journal of Physiology-Endocrinology and Metabolism, 288(4), E645-E653.
  17. English, K. L., Mettler, J. A., Ellison, J. B., Mamerow, M. M., Arentson-Lantz, E., Pattarini, J. M., ... & Paddon-Jones, D. (2016). Leucine partially protects muscle mass and function during bed rest in middle-aged adults. The American Journal of Clinical Nutrition, 103(2), 465-473.
  18. Manso, T., Gallardo, B. & Guerra-Rivas, C. (2016). Modifying milk and meat fat quality through feed changes. Small Ruminant Research, 142, 31-37.
  19. De Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L. J. R., Bustamante, M. A., ... & De Heredia, I. B. (2012). Part-time grazing improves sheep milk production and its nutritional characteristics. Food Chemistry, 130(1), 90-96.
  20. Pereira, P. C. (2014). Milk nutritional composition and its role in human health. Nutrition, 30(6), 619-627.
  21. US Department of Agriculture
  22. Hutton, P. G., Kenyon, P. R., Bedi, M. K., Kemp, P. D., Stafford, K. J., West, D. M. & Morris, S. T. (2011). A herb and legume sward mix increased ewe milk production and ewe and lamb live weight gain to weaning compared to a ryegrass dominant sward. Animal Feed Science and Technology, 164(1), 1-7.
  23. Smith, C., Longhurst, B. & Watkins, N. (2014). Literature review of the environmental impacts of dairy sheep farming systems. AgResearch. RE500/2014/076
  24. McDowell, R. W. & Wilcock, R. J. (2008). Water quality and the effects of different pastoral animals. New Zealand Veterinary Journal, 56(6), 289-296.
  25. Hamann, H., Horstick, A., Wessels, A. & Distl, O. (2004). Estimation of genetic parameters for test day milk production, somatic cell score and litter size at birth in East Friesian ewes. Livestock Production Science, 87(2), 153-160.
  26. Wurster, D. H. & Benirschke, K. (1968). Chromosome studies in the superfamily Bovoidea. Chromosoma, 25(2), 152-171.
  27. S. Kar et al., ‘Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies,’ European Journal of Obstetrics & Gynecology and Reproductive Biology, vol 198, p40–46.
  28. S.F. Olsen, H.D. Joensen, ‘High liveborn birth weight in the Faroes: a comparison between birth weights in the Faroes and in Denmark,’ Journal of Epidemiology and Community Health, 1985, vol. 39, p27–32. K.N. Kannass et al.,
  29. K.N. Kannass et al., ‘Maternal DHA levels and toddler free-play attention,’ Dev Neuropsychol, 2009, vol. 34, no. 2, p. 159–174.
  30. Harauma et al., ‘Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice’, Prostaglandins Leukot Essent Fatty Acids., vol. 127, 2017, p.32-39.
  31. E. Lien et al., ‘DHA and ARA addition to infant formula: current status and future research directions’, Prostaglandins Leukotrienes and Essential Fatty Acids, 2017.
  32. mega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index Kelly W. Sheppard1 and Carol L. Cheatham